Menu
From the bakery
Breakfast muffin with mascarpone cream 9
Sultana & cinnamon scroll with berries & mascarpone cream 10
Chocolate fudge brownie 15
House made pork and sage sausage roll with whiskey piccalilli 16
Beef brisket pie with Saddles tomato relish 18
Breakfast (8am - 11am)
Cinnamon myrtle granola with coconut yoghurt, caramelised banana, fresh berries, sultanas (VE) 21
Grilled smoked bacon & eggs on toast (available GF) 20
Banana bread with wild honey mascarpone, granola, caramelised banana & Davidson plum compote 25
Country Breakfast Bowl, roast potatoes, bacon, grilled chorizo, onion, capsicum, fried eggs, smoked cheddar, tomato relish 28
Farmhouse Benedict, poached eggs on a butter croissant, sauteed kale, smoked salmon, lemon myrtle hollandaise, chives 28
Chilli scrambled eggs, salsa verde, marinated feta, dukkah, confit tomato, sourdough, herbs 28
Sourdough Avocado, poached eggs, lemon myrtle whipped goats curd, wattleseed dukkha & macadamia pesto 29
Extras Egg 4 / Roast tomato 5 / Bacon 8 / Mushroom 5 / Toast 4 / Avocado 5
Lunch (12pm - 4pm)
ENTREES
House made bread with smoked butter (available GF) 10
Sydney Rock Oysters with cucumber mignonette, salmon roe, finger lime & micro herbs (minimum 3) 7 ea
Compressed melon bruschetta, goats cheese curd, prosciutto, pickled ginger & micro herbs 24
Burrata with romesco, crispy curry leaf, paprika oil with sourdough 26
Mussels with white wine, fresh herbs and homemade focaccia 27
MAINS
Pork & sage sausage roll, house salad & piccalili 22
Saddles potato bake pie with fioretto (V) 23
Country Chicken Pie with confit garlic potato puree & rainbow chard 26
Beef brisket pie with confit garlic potato puree & rainbow chard 27
Charred fioretto with wattleseed & macadamia dukkah, Warrigal gremolata, caramelised carrot puree & pickled radish (VE, GF) 29
Tagliatelle in saffron and prawn bisque, blue swimmer crab, vongole, Grana padano, Bottarga 36
Barramundi with broccoli veloute, confit tomato, pancetta and seaweed pangrattato, gai lan 40
Confit Pork Belly with apple-ginger ale pommes purée, warm brussels sprout, cabbage and pickled beetroot salad. Topped with black pudding crumb and parmesan & sage valoute 45
MB9 Wagyu Rump Fillet with sweet corn puree, gillette, pickled beetroot, cafe de paris butter & red wine jus 65
SIDES
Potato fries served with a hot honey aioli (GF, DF) 12
Crispy fried saltbush, green peas & mint oil (GF, DF) 12
Seasonal vegetables with burnt butter & almonds (GF) 12
Panzanella salad with buffalo mozzarella 20
DESSERT
Apple & sultana pie, cinnamon myrtle, vanilla bean ice cream 16
Lemon myrtle citrus tart, whipped mascarpone & Davidson plum 16
Wattleseed Tiramisu 16
Dark chocolate & pistachio dome, fresh berries (ve) 18
White chocolate & raspberry dome, mascarpone cream 18
Add ice cream to any dessert for $3 a scoop
KIDS
Crumbed chicken tenders with chips or veggies (DF) 15
Tempura battered fish & chips or veggies (available GF, DF) 15
Mini sausage roll with chips or veggies 15
Vanilla ice cream (GF) 5
Chocolate brownie & ice cream (GF) 8
Takeaway
Pork & sage sausage roll 13
Beef brisket pie 15
Potato, caramelised onion & cheddar pie (V) 15
Assorted daily muffins 5
Sultana & cinnamon scroll 5
Assorted sweets 8
Plain croissant 6
Double smoked ham & swiss cheese croissant 10
Available from 12pm
Assorted artisan sandwiches 15
Caprese
Prosciutto and fig
Chicken pesto
*Please note that a 10% surcharge applies on weekends, and a 15% surcharge is applicable on public holidays.
One of the most beautiful restaurants in the world.